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The examination of common law

Who has not attended classes can take the exam by studying on

E. Conte, common law. History and Historiography of a dynamic system , Bologna, Il Mulino, 2009.

The book is aimed at advanced students, and then gives some popular notions. Who does not remember the manual is expected to resume in the history of medieval law to control them.

E 'useful then read all the blogs of 2010 to realize the style with which they were conducted in class.

For specific questions please leave a comment on this post.

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GRISSINI

The breadsticks are baked goods born in Turin in late 1700.

Today sticks are manufactured in Italy with recipes for all sizes and very different.

usually long and fragile, breadsticks are packaged in bags with the above flowpack . The dosage is made with a counting system or load cells.
Currently, some manufacturers have begun to pack the sticks in pan to better protect the product from breakage. Even in this case the trays are then sealed in an envelope with flowpack .

If the breadsticks are very short (2 \\ 3 cm) can be packaged with the vertical bagging that make it possible to create envelopes with square bottom or even four seals (stable bag), making the package more attractive. In this case the 'bagging can be combined with a multi scale for determining the product and make a fully automatic packaging line. To better protect

breadsticks can be packaged in a cardboard box that also offers a greater surface and best printing results compared to the plastic film bags. This can be done with cartoning that can be automatic or automatic.
In contrast, the case has cost more and usually sticks must first be wrapped to seal.
It is therefore, in the case of the box, a packaging "of luxury suitable for high-end products.

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MODIFIED ATMOSPHERE PACKED BAGS

also vertical bagging machines allow the use of modified atmosphere automatically.

The atmosphere is a process of food preservation methods are completely natural. This is to replace it with the help of suitable packaging machines, the oxygen of the pack, which facilitates the growth of microbes by damaging the food, with gases in the air we breathe (nitrogen and carbon dioxide) mixed in percentages, however, different.

This stops the growth of microorganisms greatly increasing the life of the product (shelf life).

Latmosfera protection is therefore not a preservative, because it is an ingredient of the food, but evaporates when the container is opened, with obvious advantages for both the consumer (does not alter the organoleptic characteristics) but also for the producer (it is more easy to use).

The atmosphere (or modified atmosphere) is having considerable success in very different fields ( sliced \u200b\u200bcheese, meat packing , of prepared dishes of fresh pasta etc ...) getting results of increasing conservation. This is also thanks technological improvement is the packaging machines that packaging materials made for this purpose.

It 'important to remember that the atmosphere does not kill micro-organisms already present in the food. Therefore essential for maximizing the results must be the health of the entire production line. By following a few easy steps, this method of packaging certainly has the ability to offer new guarantees to consumers and to represent a key point for companies who will use it.





The vertical bagging machines use a very simple system and fast to get the modified atmosphere inside the envelope, this system is called gas flushing. This is to insert a tube inside the forming tube of ' stickpack connected to the tank of gas so the gas is automatically inserted in the envelope during the cycle.

It 'important to remember that to get significant results for conservation bisogerà use of film sealing barrier to keep the gas mixture inside the bag.

For more information on packaging or packaging materials: http://www.lpspack.com/