The breadsticks are baked goods born in Turin in late 1700.
Today sticks are manufactured in Italy with recipes for all sizes and very different.
usually long and fragile, breadsticks are packaged in bags with the above flowpack . The dosage is made with a counting system or load cells.
Currently, some manufacturers have begun to pack the sticks in pan to better protect the product from breakage. Even in this case the trays are then sealed in an envelope with flowpack .
If the breadsticks are very short (2 \\ 3 cm) can be packaged with the vertical bagging that make it possible to create envelopes with square bottom or even four seals (stable bag), making the package more attractive. In this case the 'bagging can be combined with a multi scale for determining the product and make a fully automatic packaging line. To better protect
breadsticks can be packaged in a cardboard box that also offers a greater surface and best printing results compared to the plastic film bags. This can be done with cartoning that can be automatic or automatic.
In contrast, the case has cost more and usually sticks must first be wrapped to seal.
It is therefore, in the case of the box, a packaging "of luxury suitable for high-end products.
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